Banana Foster

You need:
9 oz angel food cake cut into 1 inch strips
2 1/4 cups milk
3 eggs
1/2 cup brown sugar
1/4 cup spiced rum (I used rum extract)
2 teaspoons vanilla
3 bananas

Preheat the oven to 350. Cook the angel food cake 20 minutes tossing three times during baking
Whisk milk, eggs, brown sugar, rum, and vanilla together until sugar is dissolved.
Stir in cake and banana slices.
Pour into 8 inch square baking dish. Cover and let stand for 30 minutes for the cake to dissolve some of the liquid.
Bake covered for 30 minutes. Remove the foil and bake another 25 minutes. Let stand 15 minutes before eating.

This was YUMMY! I topped it with fresh whipped cream and got rave reviews from the family. It was super easy to make and it is now one of the family favorites.